Magleby's Buttermilk Pie RecipeMix in Meduim bowl:
2 1/2 c. sugar
1 1/2 c. flour
1 tsp baking powder
1 tsp baking soda
In a separate bowl:
4 eggs, beaten
2 cups buttermilk
2 T. lemon juice
2 tsp. vanilla
1/2 c. melted butter(added at the very end)
Two Pie crusts
Beat buttermilk and eggs, then add lemon juice and vanilla and whisk well. Add wet ingredients to dry ingredients and whisk. Add melted butter and whisk again until thick and no lumps remain.
Pour into two pie crusts and bake at 350 for 15 minutes. Rotate pies and bake an additional 40 minutes. Rotate back to original position and bake an additional 30 minutes.
**Note: This seemed like an awfully long time to bake a pie. I covered them in foil about 20 minutes into the second cycle and probably ony let them bake another 20 minutes.
Serve with raspberries, boysenberries or blueberries and fresh whipped cream. You will not be disappointed.
5 comments:
I am happy for you that you finally got a hold if this! Can't wait to try it!
is it just like the real thing?
you are such a great private detective!
Did you just make all of those pies or was that a picture from somewhere? And does it make just one pie? I can't wait to try it since I have heard so much about them. Yum!
Hooray for me! Thanks for bringing one by last night. If I have another baby will you bring me another? :)
Bless you for sharing this recipe....
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